Cookie Jars

Chocolate Mint Cookies

Ingredients: whole wheat flour, vanilla plant based protein powder, baking powder, salt, unsweetened cocoa powder, crushed peppermint, chocolate chips

To Add at home: 3/4 cup pure maple syrup, 1 cup milk of choice, 2 eggs, 1/2 cup melted coconut oil (or butter or canola/ vegetable oil), optional: 1 tsp peppermint extract

Mix the wet ingredients in a large bowl, pour jar mixture in. Stir until combined. Scoop 1 tbsp dough on parchment lined cookie sheet, flatten. Bake at 350°F for 8-10min. Cool. Store in airtight container for up to 3 days, or in refrigerator for up to 1 week. Store dry mixture for up to 3 months in a cool, dry space.

Makes about 2 dozen cookies.

 

Valentine Cookies

 

Ingredients: white flour, baking soda, salt, brown sugar, white sugar, chocolate chips, smarties

To Add at home: 3/4 cup unsalted butter, softened, 1 large egg, 1/2 tsp vanilla

Mix the wet ingredients in a large bowl, pour jar mixture in. Stir until combined. Scoop 1 tbsp dough on parchment lined cookie sheet. Bake at 350°F for 9-11 min or until slightly golden. Cool. Store in airtight container for up to 1 week. Store dry mixture for up to 3 months in a cool, dry space.

Makes 1 dozen cookies.

 

All remaining flavours (Chocolate Chip, Sea Salt Caramel & Pecan, Butterscotch Pecan, S'mores, Birthday Cake, Cranberry White Chocolate, Christmas M&Ms, Candy Cane White Chocolate, Peanut Butter Chocolate, Christmas Vanilla Chip)

Ingredients: white all purpose flour, baking soda, salt, brown sugar, white sugar

Additional toppings vary per flavour and may include chocolate chips, white chocolate chips, sea salt chips, dark chocolate chips, butterscotch chips, cranberries, Skor pieces, M&Ms, pecans, walnuts, peanuts, marshmallows, sprinkles, Oreo pieces, candy cane pieces, cocoa powder, oats, etc.

To Add at Home: 1 1/2 cup unsalted butter, softened, 2 large egg, 1 tsp vanilla extract 

Preheat oven to 350°F. Beat butter, egg and vanilla extract in large mixing bowl until blended. Add cookie mix and mix well. Drop by rounded tablespoon onto baking paper lined trays (remember to leave enough gap for the cookies to expand while baking). Bake for 9 to 11 minutes or until golden brown. Remove from oven, let cool & enjoy! Recipe is based on 1L jar.

Yields approximately 24-32 cookies.

Chocolate Mint Cookies

143 Cal, 5g fat, 22g carb, 3g protein per cookie

 

Valentine Cookies

More information to come.

 

All remaining flavours (Seasalt Caramel & Pecan, Chocolate Chip, Butterscotch Pecan, S'mores, Birthday Cake, Cranberry White Chocolate, Christmas M&Ms, Candy Cane White Chocolate, Peanut Butter Chocolate, Christmas Vanilla Chip)

More information to come

 

Convenient baking, jar style!

Variety of flavours. 

Be sure to follow the instructions carefully!

Instructions vary based on the product and ingredient!

When you feel like baking, but you’re dreading the mess that comes along with it!

When your children are asking you for a snack to bring to their sleepover. 

When you’re snowed in, bored and hungry!